These roasted carrots are easy to make and packed with flavor. Fresh carrots and onions are simply tossed with honey, mustard, balsamic vinegar and oil and are ready to bake!
- 1 pound Carrots, peeled
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Honey
- 1/2 Tbsp. Grainy mustard
- 1/2 Tbsp. Dijon mustard
- 2 Tbsp. Balsamic vinegar
- 1 Red onion, sliced thin
- 1 Tbsp. Fresh dill, chopped
- Salt and pepper, to taste
Preheat oven to 400 degrees.
In a small bowl, whisk together the vegetable oil, honey, both mustards, and balsamic vinegar.
Add carrots and onion to mixture and toss to coat.
Place carrots on a NUCU medium baking sheet.
Place carrots in preheated oven and roast for 30 – 40 minutes, turning halfway through. Cook until carrots are fork-tender and golden brown. Baking time will vary depending on size of carrots.
Season with fresh dill, salt and pepper. Serve immediately.