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Recipes

Looking for your next kitchen adventure? These recipes will help you explore new creative avenues and are meant to be shared and enjoyed with those who matter most to you.

For best results, make sure to use NUCU cookware and bakeware.

Masala Breakfast Hash & Eggs

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The intensely full flavors of garam masala seasoning is a great addition to classic breakfast potatoes. 

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Mexican Tomato Soup

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Combine the homemade flavors of Ratatouille Sauce with the spicy heat of fresh jalapeno slices for a unique Mexican-inspired soup.

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Rainbow Frittata

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Give yourself a tasty treat with a unique combination of ingredients in this classic style frittata.

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Roasted Brussels Sprouts Medley

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This delicious recipe combines wild mushrooms, apples, walnuts and brussels sprouts for an oh-so tasty side dish your family will love.

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Ancient Grain Pilaf with Pomegranate

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This gluten free vegan side dish is loaded with goodness.

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Ratatouille Sauce

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Tomatoes, yellow squash, garlic, red onions and olive oil. It’s perfect for soup, sauces, or those mini zucchini pizzas. 

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Candied Bacon & Chocolate Chip Cookies

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Nothing beats a warm, gooey chocolate chip cookie, except when that chocolate chip cookie has smokey, salty crumbled bacon added to it.

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Crispy Potato Stacks

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Tender potato slices are layered with caramelized onions and bathed in rosemary bourbon butter then fried till golden brown.

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Gluten-Free Mac & Cheese

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This version uses gluten-free pasta combined with a creamy goat cheese sauce, asparagus and sun-dried tomatoes topped with gluten-free bread crumbs and crispy prosciutto.

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Jalapeno Cheddar Pretzel Rolls

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Fill them with jalapeno and cheddar and you have a delicious treat that is sure to please.

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VIETNAMESE BEEF STEW (BO KHO)

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This version of the classic Vietnamese beef stew known as Bo Kho combines beef short ribs, onions, carrots, squash and tomatoes with aromatic spices and herbs.

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